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As requested by Lisa...

Mango-Chili Marinade (good on Chicken, Pork...)
1/3 c. orange juice
3 tbsp honey and ketchup
3 tbsp mango chutney
1 tbsp lemon juice
2 tsp chili powder
3/4 tsp ground cumin

Mix together and allow meat to marinade for at least 4hrs before heading to the barby.
(PS- this is out of alow fat cook book!!) (This is delicious... I have put it on both chicken and pork and it rocks on both!!)

The potatoes and carrots I just tossed with fresh grated ginger, fresh garlic pressed, a dash of parsley, s&p. Wrapped them in tinfoil and threw them on the barby (takes 10min/side).

The apple crumble... a classic recipe... cut together 1/3 c. butter, 1/2 c. brown sugar, and 1 cup flour... leave it nice and crumbly. Slice your apples into a 9x9inch pan, sprinkle sugar and cinnamon on top then put on crumbs. Bake for 30-40min at 350. I've tried other crumble recipes, but I like this one the best. It's nice and simple.

  posted by">Hayley @ 5:00 PM

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Friday, April 28, 2006  
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